Drawn by the beauty of Suisun Valley, Jay and Tammi Adair relocate to wine country and begin planting roots in the valley that would shape their family's future.

The Adair family purchases the original estate property, laying the foundation for what would eventually become Adair Winery.

Following UC Davis soil testing and guidance from Jim Regusci, Cabernet Sauvignon vines are planted across the estate for the very first time.

More than 27,000 vines are planted and nurtured over three years. The estate sees its first successful Cabernet Sauvignon harvest.

After years of cultivation, the family produces its first bottle of wine, marking the transition from growers to winemakers.

As larger wine brands turn toward Suisun Valley, the family becomes inspired to help preserve the spirit and authenticity of the region they love.

The family decides to share their wines and estate with the public, envisioning a hospitality experience centered on connection, warmth, and community.

Work begins on Vigneto Estate, a place designed to reflect the beauty, tranquility, and character of Suisun Valley.

The Adair family expands its presence through the acquisition of five historic wineries, including Clos Pegase, growing the family of brands while honoring the character of each estate.

What began as a single family vineyard has grown into a collection of wineries rooted in connection, hospitality, and a deep respect for the land.